It has been hot here…
like 105 degrees hot.
And being allergic to dairy,
hitting the local ice cream store is not really an option
(at least as a family activity-
Chris and Eden have been known to go
when I am not around).
So we make quick and easy milkshakes!
What you need is:
a blender
a spoon
cups and straws for everyone
milk (or soy milk)
flavored Ice-cream (or ice-cream substitute)
We like ours melty, so they go up a straw!
To make that happen, we use equal parts
ice cream and milk - eyeballing it!
Once the ice cream and milk are in the blender,
we count together to the number six:
Before we start spooning it out into the cups.
It is just that easy!
And everyone (especially the dairy-free mommy)
is supper happy!
What is your favorite flavor milkshake?
This day we made mint-chip for the dairy people and cherry for me!