Looking for a last minute dessert for the 4th of July Cookout?
Try these from Oopsey Daisy.
Eden and I made a few
using blue sprinkles I found in the baking department at Joann's.
And with the left over chocolate, I made some blue and white bark.
First, spread it thin on a piece of wax paper,
put it in the fridge,
and then let your two-year old break it up.
Fantastic on ice cream or brownies!
Yum. And so very easy!




That strawberry looks festive!
ReplyDeleteWishing you and yours a very happy and safe July 4th holiday weekend :-)